The Institute of agricultural quality standards and testing technology of the Chinese Academy of Agricultural Sciences is engaged in scientific research and technological innovation on the quality and safety of agricultural products. Taking edible agricultural products and feed as the research object, it carries out research on the residue dynamics of toxic and harmful substances such as agricultural and veterinary drugs and heavy metals, the traceability of the quality and safety of agricultural products and the identification of true and false detection technologies; Carry out research on the quality and safety risk analysis theory and key technology of agricultural products, the quality and safety control technology of Agricultural Variety breeding process, the construction of early warning system of technical barriers to trade in agricultural products and rapid response mechanism; Carry out research, formulation and revision of quality and safety standards for agricultural products at home and abroad; Undertake monitoring technical support such as national agricultural products and feed quality and safety risk monitoring, supervision and random inspection.

Since its establishment, the Institute has successively presided over the national key research and development plan, the National Natural Science Foundation, the national high and new technology development plan (863), the national science and technology support plan, the national international science and technology cooperation project, the Ministry of science and technology basic work special project, the science and technology basic condition platform, the agricultural science and Technology Achievement Transformation Fund and the public welfare industry (Agriculture) scientific research special project Introduce international advanced agricultural science and technology program ("948") and other national or departmental main science and Technology Program projects (Topics), and publish many high-level papers in food and analysis district I journals such as food chemistry, Journal of agricultural and food chemistry, analytical and biological chemistry, and analytical chemistry, Won the first prize of Beijing Science and technology, the first prize of scientific and technological progress of the Chinese Academy of Agricultural Sciences, outstanding scientific and Technological Innovation Award, Youth Award and other provincial and ministerial awards.

At the same time, as a national agricultural product quality and safety risk assessment institution, the Institute has carried out a lot of effective support services in the routine monitoring of agricultural product quality and safety, special monitoring, risk monitoring, risk assessment system construction, feed and livestock product quality and safety monitoring, official notification evaluation and public opinion monitoring, which has contributed to the overall goal of the Ministry of agriculture to achieve the "two efforts to ensure". Especially in the 60th anniversary of the founding of the people's Republic of China, food safety assurance, "Olympic Action" and other major activities, as well as the investigation and handling of illegal additives such as "melamine", "lean meat essence", "malachite green", "Sudan" and net detection, it has played a huge role. It has been commended by the Ministry of agriculture and the Ministry of public security for many times, and won the title of the advanced collective of the Ministry of agriculture "Olympic Action".