The Institute of agricultural products processing of the Chinese Academy of Agricultural Sciences is a newly established institute based on the discipline adjustment of the Institute of atomic energy utilization of the Chinese Academy of Agricultural Sciences, in accordance with the spirit of the document gkfzz [2002] No. 356 issued by the Ministry of science and technology, the Ministry of Finance and the Central Compilation office. It is a scientific research institution subordinate to the Chinese Academy of Agricultural Sciences engaged in the research and development of food based agricultural products processing technology. The Institute now has two doctoral programs in agricultural product quality and food safety, biophysics, two master programs in food science, agricultural product processing and storage engineering, and a master's degree authorization program in agricultural extension in agricultural product processing and safety, including food chemistry and nutrition, food microbiology and fermentation engineering, functional food and bioactive substances, food quality and safety, agricultural product irradiation and storage The seven key disciplines of food engineering and food biotechnology have good research foundation and advantages in agricultural product processing quality analysis and evaluation, grain and plant protein engineering, food texture reorganization, fruit and vegetable variable temperature and pressure differential expansion and drying, functional food development, whole process quality control of food processing, non thermal sterilization of food, rapid detection of food safety, efficient separation and extraction of food, and food biotechnology.

As a scientific research institution in this field, the Institute of agricultural products processing of the Chinese Academy of Agricultural Sciences [1] undertakes the missions of developing agricultural products processing science and technology, transforming technological achievements, cultivating agricultural products processing scientific research talents, organizing national scientific research cooperation, carrying out international cooperation and exchange, and providing agricultural products processing policy consultation, "focusing on basic research, technology, process and product development on the one hand", and carrying out basic work of agricultural products processing Basic research, high-tech development, key technology research, technology integration, product development and standard formulation, solve the basic, directional, overall and forward-looking problems in the development of agricultural products processing industry, lead the development direction of China's agricultural products processing science and technology, serve the development of agricultural products processing industry, and perform the duties of the national team. The Institute of agricultural products processing is mainly responsible for the construction and development of agricultural products processing and food science, one of the nine university groups of the Chinese Academy of Agricultural Sciences. It has set up six research laboratories for grain and oil processing and functional food, fruit and vegetable processing, meat processing, dairy processing, agricultural products preservation and logistics, and food quality and safety, and three first-class disciplines, including agricultural products processing technology and engineering, agricultural products preservation and logistics, and food quality and safety, As well as the two doctoral programs of agricultural product quality and food safety and Biophysics, the two master programs of agricultural product processing and storage engineering and food science, and the master degree authorization program of food processing and safety agricultural extension. By the end of 2010, the Institute had 98 on-the-job employees, 68 scientific and technological personnel, 3 experts enjoying special allowances, 15 researchers, 20 associate researchers, 9 doctoral tutors, 16 master tutors, 22 researchers with doctoral degrees, and more than 120 graduate students of all kinds. During the 11th Five Year Plan period, he presided over 3 major projects, including 3 863 projects, 2 support plans, 3 agricultural scientific and technological achievements transformation projects, 1 public welfare agricultural industry scientific research project, 3 "948" projects, 3 modern agricultural industrial technology system scientific research projects, 1 tracking platform project, 1 international cooperation and exchange project, 1 national defense science and Industry Bureau project, and 8 National Natural Science Foundation projects. He has published more than 300 papers, including more than 30 articles included in SCI, published more than 30 monographs, authorized more than 40 national invention patents, presided over the preparation and revision of 15 standards, and identified more than 10 achievements. He presided over the project and won one first prize and two second prizes of the scientific and technological achievement award of the Chinese Academy of Agricultural Sciences, and participated in the project and won four provincial and ministerial scientific and technological progress awards.

The key open laboratory for processing and quality control of agricultural products of the Ministry of agriculture, the national research and Development Center for processing technology of agricultural products and the quality supervision, inspection and Testing Center for irradiated products of the Ministry of agriculture are built in the processing Institute. The Institute covers an area of about 150 mu and now has 14000 square meters of scientific research office space and 5000 square meters of scientific research auxiliary space, including about 6000 square meters of Food Science Research Center, 1000 square meters of food safety laboratory, 2600 square meters of Irradiation Center and 1000 square meters of quality inspection center. The key laboratory has more than 80 sets of large-scale instruments and equipment, with a total value of more than 20 million yuan. The R & D center has built 9 pilot lines, more than 150 sets of large-scale instruments and equipment, with a total value of more than 10 million yuan, and the quality inspection center has more than 30 sets of equipment, with a total value of nearly 4 million yuan. International cooperation platforms such as the China Argentina Joint Research Center for food science and technology have been established, and cooperation with countries and international organizations such as Germany, Canada, the United Kingdom, South Korea, Italy, Australia, Japan and the International Atomic Energy Agency has been further strengthened. Organize scientific research cooperation, host the "National High Level Forum of directors of agricultural products processing research institutes" and the "National Association of agricultural products processing Institutes", etc. Jointly build disciplines and joint research centers with enterprises, brother institutions, colleges and universities, and carry out multi-level and multi mechanism scientific research cooperation. Participate in the Ministry of agriculture's primary processing of agricultural products to benefit the people project, the Academy of Agricultural Sciences "300" science and technology to support agriculture, science and technology to aid Xinjiang, Tibet and science and technology to help the poor and other actions.

The Institute has developed high moisture extrusion textured soybean protein technology, new fruit and vegetable variable temperature differential pressure expansion (non frying) drying technology, key technology for the preparation of peanut functional peptides, yeast β- Glucan preparation technology, sweet potato protein production technology, production technology of characteristic coarse grain nutritious drinks, comprehensive development technology of wheat bran and wheat germ by-products in flour mills, cooling mutton processing technology, production technology of ESL milk, production technology of germinated brown rice and its serialized products, etc. The Institute is willing to carry out extensive exchanges and cooperation with domestic and foreign scientific research institutions, universities and enterprises. Since its establishment on December 19, 2003, the Institute has undertaken the following projects: National "Tenth Five Year Plan" 863 project, "Tenth Five Year Plan" major science and technology projects, "Tenth Five Year Plan" science and technology research; The National 863 project of the eleventh five year plan, the science and technology support project of the eleventh five year plan, the special projects of social public welfare, the special projects of technological development and research of scientific research institutions, and the transformation projects of agricultural scientific and technological achievements; National Natural Science Foundation of China and Beijing Natural Science Foundation; The "948" project of the Ministry of agriculture and the revision project of agricultural industry standards; More than 100 projects, including the outstanding talents program of the Chinese Academy of Agricultural Sciences and the TC program of the International Atomic Energy Agency. The Institute has applied for more than 10 patents, obtained 7 national invention patents, won 4 provincial and ministerial scientific and technological achievements, more than 10 appraisal achievements of the Ministry of agriculture and other departments, published more than 200 papers, took group photos of the Institute's seminars, edited or participated in editing more than 20 works, won 1 second prize of the national scientific and technological progress award, 1 first prize of science and technology of the all China Federation of industry and commerce, 1 second prize of Hunan Provincial Scientific and technological progress award, and 1 first prize of scientific and technological achievements of the Chinese Academy of Agricultural Sciences. Over the past three years since its establishment, the Institute has firmly seized the opportunity of the state to encourage the vigorous development of agricultural product processing industry, actively carried out foreign exchanges and services, and produced a number of translatable scientific and technological achievements, such as high moisture extrusion textured soybean protein technology, new fruit and vegetable variable temperature differential pressure expansion (non frying) drying technology, key technology for the preparation of peanut functional peptides, yeast β－ Glucan preparation technology, germinated brown rice and its serial product production technology.