英文名稱 | Cholesterol |
---|---|
中文名稱 | 膽固醇 |
CAS號(hào) | 57-88-5 |
分子式 | C27H46O2 |
分子量 | 386.65 |
外觀 | |
熔點(diǎn) | 148.5 °C |
沸點(diǎn) | 360 °C |
酸度系數(shù)pKa | 15.03±0.70 | Condition: Most Acidic Temp: 25 °C |
英文名稱 | Cholesterol |
---|---|
中文名稱 | 膽固醇 |
CAS號(hào) | 57-88-5 |
分子式 | C27H46O2 |
分子量 | 386.65 |
外觀 | |
熔點(diǎn) | 148.5 °C |
沸點(diǎn) | 360 °C |
酸度系數(shù)pKa | 15.03±0.70 | Condition: Most Acidic Temp: 25 °C |
WKQ-0001078
中文名稱:膽固醇
英文名稱:Cholesterol
英文別名:Cholesterol (8CI);(3β)-Cholest-5-en-3-ol;(-)-Cholesterol;3β-Hydroxycholest-5-ene;5:6-Cholesten-3β-ol;C 8667;Cholest-5-en-3β-ol;Cholesterin;Cholesteryl alcohol;Dythol;Lidinit;Lidinite;Marine Cholesterol;NSC 8798;Provitamin D;SyntheChol;Δ5-Cholesten-3β-ol;
分子式:C27H46O
分子量:386.65
CAS號(hào):57-88-5
純度:HPLC≥98%
熔點(diǎn):148.5 °C
沸點(diǎn):360 °C
密度:1.067 g/cm3 | Condition: Temp: 20 °C
酸系度數(shù):15.03±0.70 | Condition: Most Acidic Temp: 25 °C
儲(chǔ)存條件:-20℃,干燥、避光、密封
規(guī)格:5mg10mg20mg50mg100mg500mg1g2g等應(yīng)客戶需求包裝
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Comparison of Lipids Extracted by Different Methods from Chinese Mitten Crab (Eriocheir sinensis) Hepatopancreas | ||
來(lái)源:SCI:JOURNAL OF FOOD SCIENCE | 作者:Fengya Wang | 備注:影響因子:2.081 |
引用描述 | ||
the separation was performed ona Waters C18 column (5μm, 4.6×250 mm) using methanolas the mobile phase at a rate of 1.0 mL/min. The column tem-perature was 35°C and the determined wavelength was 205 nm.Cholesterol was identified and quantified by comparison with the cholesterol standard (Sichuan Weikeqi Biological Technology Co,Ltd.,>98%). |