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蔗果五糖/1F-果呋喃糖基耐斯糖/1F-蔗果五糖(GF4)/4-丙烯基茴香醚/反式-茴香醚/4-丙烯基苯甲醚/合成茴腦/萜品油烯/反式茴香烯/反式-1-甲氧基-4-(1-丙烯基)苯/茴香烯/反-茴香腦/(E)-1-甲氧基-4-(1-丙烯基)苯

1F-fructofuranosylnystose

產(chǎn)品編號(hào):WKQ-0002501 CAS No.:59432-60-9 純度:HPLC≥98% 分子式:C30H52O26

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  • 相關(guān)文獻(xiàn)
基本信息
英文名稱 1F-fructofuranosylnystose
中文名稱蔗果五糖/1F-果呋喃糖基耐斯糖/1F-蔗果五糖(GF4)/4-丙烯基茴香醚/反式-茴香醚/4-丙烯基苯甲醚/合成茴腦/萜品油烯/反式茴香烯/反式-1-甲氧基-4-(1-丙烯基)苯/茴香烯/反-茴香腦/(E)-1-甲氧基-4-(1-丙烯基)苯
CAS號(hào)59432-60-9
分子式C30H52O26
分子量828.72
外觀
沸點(diǎn)1227.3±65.0 °C | Condition: Press: 760 Torr
酸度系數(shù)pKa12.76±0.70 | Condition: Most Acidic Temp: 25 °C
產(chǎn)品詳情

WKQ-0002501

中文名稱:蔗果五糖

中文別名:1F-果呋喃糖基耐斯糖;1F-蔗果五糖(GF4);4-丙烯基茴香醚;反式-茴香醚;4-丙烯基苯甲醚;合成茴腦;萜品油烯;反式茴香烯;反式-1-甲氧基-4-(1-丙烯基)苯;茴香烯;反-茴香腦;(E)-1-甲氧基-4-(1-丙烯基)苯

英文名稱:1F-fructofuranosylnystose

英文別名:α-D-Glucopyranoside, O-β-D-fructofuranosyl-(2→1)-O-β-D-fructofuranosyl-(2→1)-O-β-D-fructofuranosyl-(2→1)-O-β-D-fructofuranosyl-(2→1)- (6CI);O-β-D-Fructofuranosyl-(2→1)-O-β-D-fructofuranosyl-(2→1)-O-β-D-fructofuranosyl-(2→1)-β-D-fructofuranosyl α-D-glucopyranoside;1,1,1-Kestopentaose;1-Kestopentaose;1F-(1-β-Fructofuranosyl)3-sucrose;1F-Fructofuranosylnystose;1F-Fructosylnystose;Fructofuranosyl nystose;Fructosyl nystose;GF4;GF4;

分子式:C30H52O26

分子量:828.72

CAS號(hào):59432-60-9

純度:HPLC≥98%

沸點(diǎn):1227.3±65.0 °C | Condition: Press: 760 Torr

密度:1.87±0.1 g/cm3 | Condition: Temp: 20 °C Press: 760 Torr

酸系度數(shù):12.76±0.70 | Condition: Most Acidic Temp: 25 °C

儲(chǔ)存條件:-20℃,干燥、避光、密封

規(guī)格:5mg10mg20mg50mg100mg500mg1g2g等應(yīng)客戶需求包裝

供應(yīng)單位:四川省維克奇生物科技有限公司

供應(yīng)電話:028-81700200/4008005713

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相關(guān)文獻(xiàn)
Characterization of Chemical Component Variations in Different Growth Years and Tissues of Morindae Officinalis Radix by Integrating Metabolomics and Glycomics
來源:SCI:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 作者:Ka-Man Yip 備注:影響因子:3.571
引用描述

Reference substances (purity ≥98%) including monotropein,

deacetylasperulosidic acid, asperulosidic acid, asperuloside, and

rubiadin were purchased from Sichuan Weikeqi Biological Technology

Co., Ltd. (Sichuan, China) while rubiadin-1-methyl ether (purity

≥90%) was supplied by Shanghai Yuanye Biotechnology Co., Ltd.

(Shanghai, China). Saccharide references with purity ≥98%, namely, Lrhamnose, D-xylose, D-arabinose, D-fructose, D-mannose, D-glucose, Dgalactose, and sucrose, were obtained from Sigma while inulin-type

fructooligosaccharide (FOS) references with 3?5 degrees of polymerization (DP), including 1-kestose (DP3), nystose (DP4), and 1Ffructofuranosylnystose (DP5), were obtained from Sichuan Weikeqi

Biological Technology Co., Ltd., for quantitative analysis of saccharides.


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